50 gr. narrow steak PR-7316, 2 egg yolks PR-7113, 1 lemon, just the juice PR-7181, 100ml extra virgin olive oil PR-7380
Bacon PR-7366, Cheddar cheese PR-7300, Iceberg lettuce PR-7215, Pink sauce PR-7106, Hamburger buns PR-7059
The entrails are a very tasty cut that can be cooked in many ways. Here we explain how to make it in the oven.