For information, call: +34 91 9011 849 [email protected]

Ingredients the Limani Burger

  • Bacon            PR-7366
  • Cheddar cheese   PR-7300
  •  Iceberg lettuce  PR-7215
  • Pink sauce       PR-7106
  • Hamburger buns      PR-7059
  • Beef burger premium quality     PR-7749

Pink Sauce Ingredients

  • Mayonnaise            PR-7104
  • Ketchup               PR-7415
  • Worcestershire Sauce  PR-7438
  • Diced gherkins        PR-7715

Preparation 

1. Let the meat temper for 30 minutes.

2. To make the pink sauce, combine chopped gherkins, Worcestershire sauce, mayonnaise, and ketchup until the mixture is uniformly pink in color.

3. Preheat 2 pans and place the meat in one, and the bacon in the other

4. After the bacon has become golden, we flip the meat and bacon over and top the meat with two pieces of Cheddar cheese.

5. Add the bacon over the cheese.

6. In the same pan where the bacon was cooked, we briefly toast the bread for a few second.

7. After spreading the pink sauce on the bread, we create the burger by adding the meat, cheese, and bacon. We finish by adding a few strips of thinly sliced iceberg lettuce.

And now the best comes: ENJOY !!!

READ:  Steak Tartar